![]() Sometimes, the flavor of coconut aminos can be difficult to describe, especially if you’ve never had soy sauce which it is frequently described as.Ĭoconut aminos have a salty and savory flavor that is very similar to that of soy sauce. After all, they are both sauces that have salty flavors and are typically used in marinades or to top rice-based dishes. Overall, coconut aminos and liquid aminos are very similar to each other. Coconut Aminos and Liquid Aminos Overviewĭo decide which one you are going to use, it is important to understand the similarities and differences between the two. This makes them popular in dishes with deeper flavors where the sugar can help to enhance the other flavors. The main difference between the flavor of coconut aminos and liquid aminos is that coconut aminos are slightly sweeter. ![]() It also has some salt added to it to give it a similar soy sauce flavor that you can use as a marinade or on toppings. In contrast, coconut aminos are made from coconut sap that has gone through a fermentation process. This gives it a very salty taste and it is pretty savory with a flavor that is relatively similar to soy sauce. Liquid aminos are typically made from soy that is not fermented and has some salt and other ingredients added in. In some recipes, substituting these two ingredients would negatively impact the flavor of the recipe. In certain recipes, you will be able to use them in place of each other, but it will depend on exactly what you are trying to prepare. ![]() This can make it very easy to accidentally grab one in place of the other and if you do, are they close enough to the same thing that you can use them instead?Īlthough they are similar and often fulfill a similar purpose, they are technically different sauces that have a different bases and slightly different flavors. When you go to the grocery store, coconut aminos are frequently stocked right beside liquid aminos. Are Liquid Aminos the Same as Coconut Aminos? After all, the last thing you want is to end up with a steak that is crystallized in sugar. Understanding the differences and similarities between coconut aminos and liquid aminos is essential for picking the right product for your recipe. Coconut aminos can also have a slightly thicker texture depending on the type that you purchase. The flavor of coconut aminos is slightly sweet whereas the flavor of liquid aminos has no sweetness. The main differences between liquid aminos and coconut aminos are the flavor and the texture. They are both listed as a substitute, but few websites actually offer the differences between the two. When you go to look at soy sauce substitutes, chances are you’re going to see two main options come up, liquid aminos and coconut aminos.
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