I used a store bought pie shell, but if you want to make a homemade buttery pie shell, I have a recipe available that you can use. Next time, I will make at least 3 for a family gathering. Some people were actually made at me, because I only made one pie ( don’t ask me what I was thinking.). Then, remove them from the oven, open the foil and let the sweet potatoes cool. Wrap sweet potatoes in foil and bake for 30-40 minutes until soft (baking time varies based on the size of your sweet potatoes). This recipe right here, just might change your life! It is that freaking good! I recently served this pie at a family gathering, and got plenty of praises! EVERYONE loved it. Roast the sweet potatoes: Preheat oven to 450 degrees F. In this post, I’m going to share my recipe for a homemade dutch sweet potato pie. This year I will be sharing several pie recipes! Well sweetie pies, I heard your requests, and I am here to answer them. See more ideas about sweetie pies recipes, cooking recipes, recipes. Bring a pot of water to a boil add sweet potatoes and boil until soft, 20 to 30 minutes. Preheat the oven to 425 degrees F (220 degrees C). Drain water peel and mash sweet potatoes in a large bowl until smooth. Some of you even sent me several emails for more pie recipes for the holidays. Needless to say, y’all loved it So many of you made, served, and loved the sweet potato pie during the holidays. Reduce heat to medium-low and simmer until tender, 40 to 50 minutes. Last year I shared my recipe for my homemade soul food style sweet potato pie. Some of you even sent me several emails for more pie recipes for the holidays. Explore Verdie Alexis's board 'Miss Robbie Sweetie pie's', followed by 220 people on Pinterest. Place sweet potatoes into a large pot and cover with water bring to a boil. Needless to say, y’all loved it! So many of you made, served, and loved the sweet potato pie during the holidays. Last year I shared my recipe for my homemade soul food style sweet potato pie. A sinfully delicious homemade creamy sweet potato pie with a crumbly dutch topping!
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